Angus Steak House
Bar & Grill
Steaks . Seafood . Italian

Angus Home    Contact Us    Our Menu    Wine & Drinks

 

1745 Boston Post Road
  Old Saybrook, CT 06475

 

 
 

Appetizers

 
 


     1.
Margarita Shrimp - Fresh shrimp marinated in a spicy Tequila sauce, saut-ed with lime, And black bean salsa 8.95
     
     2. Fried Calamari - Seasoned calamari served golden Brown with lemon and our own Marinara sauce 8.95
     
     3. Stuffed Clams - Littleneck clams packed with our House made seafood stuffing 7.95
     
     4.. Chicken Satay - Marinated chicken skewered and Grilled served with peanut sauce 5.95
     
     5. Crab Cakes - Our house made Crab Cakes with Thai Chili sauce and Asian slaw 8.95 15.95
     
     6. Seared Diver Scallop - Scallops pan seared then baked With a bacon and mustard Rub 8.95
     
     7. Bruscetta - Tomato with calamata olive, Olive oil, basil, and mozzarella 5.95
     
     8. Broccoli Rabe - Broccoli rabe saut-ed with Sausage and garlic in olive oil or without sausage 7.95 6.95
     

 

 
 

Soups

 

       
      9. French Onion -  5.95  
     
     10. New England Clam Chowder -  6.95  
     
     11. Soup du Jour -  M/P  
     

 

 
 

Salads

 
 

       
      12. House Salad - Mixed greens, tomatoes  and cucumbers served with your choice of dressing 3.95  
     
      13. Caesar Salad - Papaya salad with fresh chilis, tomato, crushed peanuts and lime juice. 6.95  
 

...... with chicken

8.95  
 

....... with shrimp

10.95  
     
      14. Pear Salad - Jumbo shrimp or squid salad flavored with lime juice, fresh chilis and Thai spices. 5.95  
       
      15. Portobello Mushroom Salad - Sliced charcoal grilled steak with onion, fresh chilis and lime juice. 6.95  
     

 

 
 

Steaks

 
 

 

For your Dining pleasure we serve only the Finest Certified Angus Beef Product, the highest quality beef available. Perfectly prepared for your total taste satisfaction. Ask your server for more details about Certified Angus Beef entrées.

   
       
 

All Steaks are served with your choice of garlic mashed potatoes, baked potato, French fries or rice and fresh vegetables.

   
       
      16. N.Y. Strip Steak - Enjoy this 14oz mouthwatering Certified Angus Beef Steak with Gorgonzola butter. 23.95  
     
      17. Grilled Delmonico - A 16oz Certified Angus Beef cut seasoned with black pepper and served with rosemary balsamic reduction. 22.95  
     
      18. Porterhouse - Superior marbling and texture make this 20oz. Certified Angus Beef a house favorite served with herb butter and seasoned onion fritters 28.95  
     
      19. Filet Mignon - Jumbo shrimp or squid salad flavored with lime juice, fresh chilis and Thai spices. 23.95  
 

6oz.

16.95  
       
      20.

Prime Rib - Indulge in a generous portion of Certified Angus Beef Prime Rib. Its distinctive delicate flavor makes this the best Prime Rib you'll ever have ... served with rosemary and black pepper au jus.

King Cut
23.95

Queen Cut
18.95

      

 

   
     

 

 
 

Chicken

 
 

       
 

All Chicken dishes are served with your choice of garlic mashed potatoes, baked potato, French fries or rice and fresh vegetables.

   
       
      21. Shiitake Marsala - Chicken and Shiitake mushrooms deglazed in a Marsala wine sauce. 15.95  
     
      22. Stuffed Chicken - Chicken lightly pounded, stuffed with spinach, sun-dries tomatoes, Fontina cheese and pine nuts then rolled. 16.95  
     
      23. Chicken Piccata - Chicken breast sautéed in a light lemon white wine sauce with capers 15.95  
     

 

 
 

Pork

 
 

       
 

All Pork dishes are served with your choice of garlic mashed potatoes, baked potato, French fries or rice and fresh vegetables.

   
       
      24. Hand Rolled Stuffed Pork - Stuffed with broccoli rabe, sausage garlic and mascarpone cheese with supreme sauce. 16.95  
     
      25. Peppery Pork Chops - Pork marinated in a pepper chipotle then grilled and topped with the cooked marinade served with mashed cauliflower or vegetables. 14.95  
     

 

 
 

Pasta

 
 

       
      26. Seafood Fra Diavolo - Shrimp. clams, scallops and calamari sautéed in a spicy marinara sauce served over a bed of fresh linguini. 21.95  
     
      27. Rigatoni ala Vodka - Fresh rigatoni tossed in a classic vodka cream sauce. 11.95  
 

...... with chicken

13.95  
     
      28. Fettuccini Alfredo - Fettuccini tossed in a Asiago cream sauce. 11.95  
 

...... with chicken

13.95  
 

....... with shrimp

16.95  
     
      29. Shrimp & Scallop Arrabiata - Shrimp and scallops sautéed with zucchini and Kalamata olives, tossed with crude tomatoes, capers, fresh basil and rigatoni. 16.95  
       
      30.

Linguini Pomodoro - Fresh linguini tossed in our house made marinara sauce topped with Percino Romano cheese. 

10.95

 

      

.... with meatballs and sausage

12.95  
     

 

 
 

The Angus Low Carb Menu

 
 

       
      31. Lemon Chicken - Chicken breast sautéed in a lemon butter dill sauce served with mashed cauliflower or vegetables. 14.95  
     
      32. Open Steak - Served over toast tips with mashed cauliflower or vegetables. 14.95  
     
      33. Tuna Steak - An 8oz. tuna steak grilled and served with red pepper coulis served with mashed cauliflower or vegetables. 12.95  
     
      34. Southwestern Seafood Salad - Shrimp and scallops sautéed in olive oil with a splash of lime and crushed red pepper served with a light garlic ranch dressing atop baby greens. 12.95  
       
      35.

Rigatoni with Artichokes - Artichokes, garlic and sun-dried tomatoes sauteed in olive oil, tossed with rigatoni and Pecorino Romano cheese. 

11.95

 

     

 

 
 

Seafood

 
 

       
      34. Spicy Asian Crab Cakes - Our house made crab cakes lightly fried and served with Asian slaw and Thai chili sauce. 15.95  
     
      35. Pan-Seared Scallops - Scallops pan-seared with sauteed vegetables and a balsamic sun-dried tomato drizzle. 16.95  
     
      36. Sword Fish - Seared and baked to perfection with a light herb butter and lemon sauce. 18.95  
     
      37. Baked Stuffed Shrimp - Fresh shrimp stuffed and baked with our own seafood stuffing. 17.95  
       
      38.

Surf & Turf - A petite tenderloin and our baked stuffed shrimp 

21.95

 

 

.... or a Lobster Tail

26.95  
       
      34. Crispy Fried Scallops - Scallops lightly battered and fried served with French Fries and Cole Slaw. 15.95  
     
      35. Deep-Fried Clam Strips - Clam strips deep-fried and served with fries and Cole Slaw. 14.95  
     
      36. Fried Shrimp - Shrimp lightly battered and fried served with fries and slaw. 16.95  
     
      37. Fisherman's Feast - A combination of scallops, shrimp and clams deep-fried and served with fried and cole slaw. Served with orange-pungent sauce. 17.95  
       
     
     

 

 
 

Kids Menu

 
 

       
 

For children 12 and under only includes soda or juice

   
       
      38. Kids Hot Dog - Hummel hot dog served with fries and a pickel. 5.95  
     
      39. Kid's Pasta - Rigatoni or linguini topped with Marinara sauce and a meatball. 5.95  
     
      40. Kid's Cheeseburger - Kid's burger with American cheese served with fries and a pickel. 5.95  
     
      41. Chicken Fingers - Breaded chicken, fried and served with BBQ sauce, fries and a pickel. 5.95  
       

 

 
 

Beverages

 
 

       
 

FREE REFILLS

   
       
      42. Soda - Coke, Diet Coke, Sprite, Ginger Ale, Orange, or Iced Tea 1.50  
     
      43. Coffee - Brewed hot and fresh 1.50  
     
 

Please ask your server about our Dessert Menu and assortment of Green Mountain flavored coffees. Green Mountain Coffee is $ 1.50 per cup