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* ORANGE BEEF 

 

 

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 * CRISPY SHRIMP 

 

 

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* GENERAL TSO'S SESAME CHICKEN 

 

 

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LEMON CHICKEN 

 

 

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PEKING DUCK

 

 

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HAWAII FIVE "0" 

 

 

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LAKE TUNG TING SHRIMP 

S-1 * GENERAL TSO'S SESAME CHICKEN 
Tender chicken chunks with sesame, sautéed with tingling hot sauce, garnished with fresh broccoli.
 10.95
S-2 * ORANGE BEEF 
Sliced fillet of beef seared to retain the natural flavor, then sautéed over high flame with crushed orange rind & hot peppers. A highly fragrant dish.
11.95
S-3 * CRISPY SHRIMP 
Shrimp deep-fried till crispy and then sautéed with a touch of hot spicy sauce.
11.95
S-4 * TRIPLE DELIGHT 
Tender chicken, pork & shrimp, all cooked with mixed vegetables in a spicy black bean sauce, over silver noodles. A superb blend of flavors.
11.95
S-5 LAKE TUNG TING SHRIMP 
Jumbo shrimp, sautéed with broccoli, straw mushrooms, carrots, water chestnuts in a special egg white sauce.
11.95
S-6 * PORK & SHRIMP HUNAN STYLE 
Shredded pork & Chinese cabbage with black bean sauce on one side jumbo shrimp with minced onions in a ginger sauce on the other.
12.95
S-7 * PERFECT MATCH 
Shrimp & fresh scallops combined with broccoli, baby corn, Chinese vegetables, green peppers, red peppers & mushrooms delicately cooked in a hot spicy Szechuan sauce.
12.95
S-8  SEAFOOD IN THE PHOENIX'S NEST 
A most delicate dish Shrimp, scallops and lobster with assorted vegetables in a special sauce.
14.95
S-9  WOR SHEW DUCK 
Boneless, crispy duck simmered in Chinese spices, pressed and flavored with an exotic sauce.
13.95
S-10 HAWAII FIVE "0" 
Jumbo shrimp, scallops, Chicken, pork & chunks of lobster with assorted vegetables. This is a signature dish at Royal Palace.
13.95
S-11  * CRISPY WHOLE FISH 
Fresh whole fish seared to crispiness and showered with Hunan hot spicy sauce composed of rice wine, finely diced garlic, young ginger roots, and green scallions.
23.95
S-12  STEAK AND PRAWNS 
Crispy Flank steak and jumbo shrimp with assorted vegetables, sautéed in Chefs Special Sauce.
12.95
S-13  SALT BAKED SHRIMP 
Complete shell shrimp pan-fried then baked in salt and seasoned with scallions and water chestnuts.
13.95
S-14  LIONS HEAD 
Chinese meatballs complimented with green bok choy, together in a scorched clay pot filled w. gravy. A famous and popular dish.
12.95
S-15  * GENERAL TSO'S SESAME SHRIMP  
Shelled jumbo shrimp, thinly coated with flour then lightly fried, and sautéed with delicious sesame sauce.
12.95
S-16  LEMON CHICKEN 
Boneless breast of chicken, breaded and fried to a crispy golden brown and bathed in our chefs lemon sauce.
  9.95
S-17  EIGHT TREASURE VEGETABLE 
Shredded snow peas, black mushrooms, carrots, bamboo shoots,celery, bean curd, soy bean sprouts, water chestnuts dry-sautéed with garlic.
  9.95
S-18  SEVEN STARS AROUND THE MOON 
7 pieces of fried prawns with chunks of fresh lobster, scallions, beef, chicken and roast pork, sauteed in a special sauce. It's fantastic
 22.95
S-19  PEKING DUCK ( WHOLE W. 8 PANCAKES
A Selected duck sautéed w. onion, carrots, cabbage in Peking sauce, garnished w. fresh celery leaf
29. 95