|In response to requests, this menu is our translation into English of a menu that we usually provide only to speakers of Chinese. This menu is addition to our standard menu which offers dishes perhaps more familiar to American palate. If you are interested in trying the most authentic Cantonese and Hunan cuisine, we hope that you will order from the menu and enjoy what your taste!|
* Hot and Spicy
Prices Are For Restaurant Dining Use Takeout Menu For Takeout Pricing
Baby Rape with Whole Garlic
Si Foo Beef Thick Soup with Cilantro
Snow Pea Leaves Sauteed with Whole Garlic
Sizzling Beef Steak
Pan Fried Dumplings
Clam with Black Beans
Spinach Sauteed with Whole Garlic
Crispy Shrimp Balls (4)
Seafood Bean Curd
Honey and Walnut Shrimp
Mushroom and Chinese Veg. with Hand-made Noodles
*Salt Baked Squid
Lunch Hours Monday - Friday 11am - 3pm
Includes Roast Pork Fried Rice or White Rice & Choice of Soup
Egg Drop & Corn Soup or Wonton or Hot & Sour Soup ( Except #38 - 46) Soup Change for Soda $0.50 ( Not Including Holidays, Saturday or Sundays )
|1. Sliced Chicken with Broccoli||5.50|
|2. Chicken Chow Mein||5.50|
|3. Diced Chicken with Cashew Nuts||5.50|
|4. Sliced Chicken with Mixed Vegetables||5.50|
|5. Moo Goo Gai Pan ( A Favorite )||5.50|
|6. Sweet and Sour Chicken||5.50|
|7. Sliced Chicken with Garlic Sauce||5.50|
|8. Sliced Pork with Mixed Vegetables||5.50|
|9. Sliced Pork with Snow Peas||5.50|
|10. Sweet and Sour Pork||5.50|
|11. Pork Chow Mein||5.50|
|12. Shredded Pork with Garlic Sauce||5.50|
|13. Hunan Pork with Black Bean Sauce||5.50|
|14. Double Sautéed Sliced Pork||5.50|
|15. Sliced Pork with Curry Sauce||5.50|
|16. Shredded Pork with Broccoli in Hot Sauce||5.50|
|17. Sliced Beef with Mixed Broccoli||5.95|
|18. Sliced Beef with Mixed Vegetables||5.95|
|19. Sliced Beef with Oyster Sauce||5.95|
|20. Pepper Steak||5.95|
|21. Shredded Beef Szechuan Style||5.95|
|22. Medium Shrimp with Broccoli||6.95|
|23. Medium Shrimp Chow Mein||6.95|
|24. Medium Shrimp with Mixed Vegetables||6.95|
|25. Medium Shrimp with Snow Peas||6.95|
|26. Medium Shrimp with Cashew Nuts||6.95|
|27. Medium Shrimp with Lobster Sauce||6.95|
|28. Medium Shrimp with Garlic Sauce||6.95|
|29. Sautéed String Beans||5.25|
|30. Buddist Delight ( Assorted Vegetables )||5.25|
|31. Broccoli with Mushrooms||5.25|
|32. Eight Treasure Vegetables||5.25|
|33. Bean Curd with Brown Sauce||5.25|
|34 .Mixed Vegetables with Hot & Spicy Sauce||5.25|
|35. Broccoli with Garlic Sauce||5.25|
|36. Bean Curd Hunan Style||5.25|
|37. Green Jade Vegetables||5.25|
|38. House Special Seafood Noodles Soup||7.95|
|39. Stewed Beef Noodles Soup||8.95|
|40. House Special Noodles Soup||6.95|
|41. House Special Rice Noodles Soup||6.95|
|42. Shrimp Rice Noodles Soup||6.95|
|43. Chicken Rice Noodles Soup||6.95|
|44. House Special Udon Soup||6.95|
|45. Chicken Udon Soup||6.95|
|46. Shrimp Udon Soup||7.95|
|End Lunch Specials|
|Vegetable Spring Roll||1.50|
|Shrimp Spring Roll||1.50|
|Chinese Thin Steamed or Pan Fried Dumplings ( 6 )||5.95|
|Scallion Pancakes ( 2 )||5.25|
|Crispy Shrimp Balls ( 4 )||6.95|
|From Our Soup Kettles|
|Seafood Bean Curd Soup||20.95||11.95||8.95|
|Eight Treasure Winter Melon Soup||16.95||9.95||7.95|
|Seafood Bean Curd Thick Soup||19.95||12.95||8.95|
|Si Foo Beef Thick Soup with Cilantro||18.95||9.95||7.95|
|Crab Meat and Fish Thick Soup||20.95||14.95||9.95|
|From The Gardens|
|Snow Pea Leaves Sautéed with Whole Garlic||13.95|
|Spinach Sautéed with Whole Garlic||10.95|
|Chinese Broccoli Sautéed in Oyster Sauce||10.95|
|Baby Broccoli Sautéed with Whole Garlic||11.95|
|Mustard Greens and Black Mushrooms||12.95|
|Baby Rabe with Whole Garlic||11.95|
|1. Roast Duck
Tender slices of duck served with a special sauce.
|Whole 25.95||Half 13.95|
2. Eight Treasure Duckling
Tender slices of boneless duckling served with seafood. beef and chicken in a Cantonese sauce.
3. Pickled Duck
Shredded duck with Chinese sweet and sour pickles.
4. Crispy Chicken
Sliced pieces of chicken that are crispy on the outside but tender on the inside. Served with salt and pepper powder.
|Whole 21.95||Half 11.95|
5. *Salt-baked Pork
Pork steak baked with salt and pepper.
6. Chan Do Spare Ribs
Pork steak served with sweet and sour brown sauce.
7. *Twice Cooked Pork
Pieces of pork that has not been trimmed. It is cooked twice to perfection with Chinese spices
8. Pork Shoulder
Pork shoulder stewed for 7 hours with a special sauce.
9. Black Pepper T Bone Beef Steak
Pieces of beef steak cooked with onions in black pepper sauce.
10. Red Wine T Bone Beef Steak
11. *Water Beef / Chicken /
A traditional dish famed for its characteristically heavy, hot and spicy yet tender and delicious flavor.
12. Sizzling Beef Steak
Sliced beef with whole Chinese broccoli.
13. *Sliced Beef Tendon
Many wonderful sliced pieces of delicious beef tendon served cold and spicy.
14. Superb Lobster
Chunks of lobster simmered in a scallop sauce.
15. Ginger Lobster
Chunks of lobster sauteed with ginger and scallions.
Fresh fillet of flounder sauteed with Chinese vegetables.
17. Steamed Whole Flounder
Freshly caught flounder steamed to perfection with shredded ginger and scallions. It is garnished with cilantro.
18. Steamed Fish
Fresh fillet of Chili Sea Bass steamed with ginger and scallions.
Slices of abalone with black mushrooms in Cantonese sauce.
20. Chive Conch
Sliced crispy conch with Chinese yellow chives.
21. Sea Cucumber
Tender sea cucumber sautéed with mustard greens and black mushrooms.
22. Honey and Walnut Shrimp
Prawns marinated in mayonnaise and garnished with honey walnuts and fresh tomatoes.
|23. Fried Bean Curd with Shrimp||17.95|
|24. Octopus with XO sauce||17.95|
25. Pan-fried Founder
Pan-fried whole flounder cooked with scallions and a fish sauce.
26. Pickled Squid
Fresh pieces of squid sauteed in Chinese pickles.
27. *Salt Baked Squid
Fresh tender squid served with salt and pepper.
28. Crab Meat Bean Curd
Tender chunks of bean curd stuffed with crab meat.
29. *Bean Sauce Fish
Fresh sea bass cooked in hot sauce.
31. *Spicy Conch
Steamed sliced conch mixed in a spicy hot pepper sauce. Served cold.
32. Big Crab
Fresh whole crab with ginger and scallions.
33. Crab Meat Vegetables
Snow pea leaves cooked with a crab meat sauce.
34. Clam with Black Beans
Fresh clam sauteed in black bean sauce.
|35. Fish and Chicken and Eggplant||13.95|
|36. Sinew of Ox Stewed with Bamboo Bean Curd||13.95|
|37. Clam in Clay Pot||13.95|
|38. Fish and Chicken Bean Curd||13.95|
|39. Seafood Bean Curd||13.95|
|Noodles & Rice|
|41. Seafood Chow Mein (Noodles)||14.95|
|42. Chicken Chow Mein (Noodles)||11.95|
|43. Mushroom and Chinese Vegetable Chow Mein (Noodles)||13.95|
|44. Beef Chow Mein (Noodles)||12.95|
|45. Black Bean Chow Mein (Noodles)||10.95|
|46. Ginger and Scallion with Hand-made Noodles||10.95|
|47. Scallops and Sliced Conch with Hand-made Noodles||16.95|
|48. Lobster with Hand-made Noodles||28.95|
|49. Mushroom and Chinese Veg. with Hand-made Noodles||13.95|
|50. Crab Meat with Hand-made Noodles||16.95|
|51. *Beef and Black Bean Chow Fun ( Wide Noodles )||12.95|
|52. Sautéed Beef with Gravy Chow Fun (Wide Noodles)||12.95|
|53. Sautéed Beef Chow Fun (Wide Noodles)||12.95|
|54. Seafood Chow Fun (Wide Noodles)||14.95|
|55. Fish and Chicken Fried Rice||11.95|